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Mar 29, 2024
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HRMA 6387 - Food Service in Space for the 21th CenturyCr. 3. Describes the evolution of feeding in space as an example of a food Service system. Topics of discussion include past space-food programs and the challenges that lie ahead by examining and interacting closely with NASA food scientists and engineers and by participating in a project to create a space-food service system for long duration space missions.
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