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May 03, 2024
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HRMA 3327 - Restaurant Layout and DesignCredit Hours: 3.0 Lecture Contact Hours: 3 Lab Contact Hours: 0 Prerequisite: HRMA 2220 and HRMA 1335 .
Location and arrangement of equipment for efficient utilization of space and development of work flow patterns to meet operational requirements. Work optimization, human interactions, and styles of service and room configurations for front of the house.
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