May 12, 2024  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 3335 - Commercial Food Production II

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Formerly HDCS 3335; NUTR 3335 Commercial Food Production
Prerequisite: Junior standing, NUTR 2133, NUTR 2333.

Corequisite: NUTR 3135.

Overview of quantity foods processing and merchandising, menu planning, menu analysis, cost analysis, and procurement.


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