May 18, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3329 - Catering and Food Styling

Credit Hours: 3.0
Lecture Contact Hours: 2    Lab Contact Hours: 4
Prerequisite: HRMA 1422 .

Food preparations for large banquet/catering operations. Laboratory experience in ordering food, costing recipes, labor calculations, and preparation and presentation of food.


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