Apr 20, 2024

2016-2017 Undergraduate Catalog

2016-2017 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

ECON 3348 - Food, Population, Agriculture and the Environment

Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0

Prerequisite: Econ 2301 or Econ 2304.

The objective of this course is to provide reading material and lectures which facilitate a better understanding of the world, its politics, its agriculture and food production, the dynamics of population, the problems facing the global environment and the changing global economy in which we live. Central to the course is both the sustainability and the economics of global food production systems and their ability to end hunger and malnutrition and to feed a growing world population.

Note: Credit may not be earned in both Econ 4389: Food, Population, and the Environment and Econ 3348.

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