Mar 28, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 1422 - Food Service Production and Operations I

Credit Hours: 4.0
Lecture Contact Hours: 3    Lab Contact Hours: 4
Formerly HRMA 2422; also formerly HRMA 1422 Food Service Production and Operations
Prerequisite: credit for or concurrent enrollment in HRMA 1345 .
Description
Food service systems, including menu management, purchasing and production applied to an operating environment. Laboratory aspects and demonstration of basic food production techniques and principles.
Typically Offered: Fall, Spring, & Summer



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