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Mar 28, 2024
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HRMA 1422 - Food Service Production and Operations ICredit Hours: 4.0 Lecture Contact Hours: 3 Lab Contact Hours: 4 Formerly HRMA 2422; also formerly HRMA 1422 Food Service Production and Operations Prerequisite: credit for or concurrent enrollment in HRMA 1345 . Description Food service systems, including menu management, purchasing and production applied to an operating environment. Laboratory aspects and demonstration of basic food production techniques and principles. Typically Offered: Fall, Spring, & Summer
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