Apr 24, 2024

2017-2018 Undergraduate Catalog

2017-2018 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 2220 - Food Service Production and Operations II

Credit Hours: 2.0
Lecture Contact Hours: 1 Lab Contact Hours: 4

Formerly HRMA 1220; also formerly HRMA 2220 Food and Beverage Service
Prerequisite: HRMA 1422.
Description
Service styles, practices, and procedures in food service operations, including food production and laboratory experiences.