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Apr 18, 2024
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HRMA 6364 - Hospitality Managerial Accounting Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0
Hospitality managerial accounting, emphasizing planning and control functions including yield management, cash and operating budgets, standards and decision making. Break-even analysis, ratio analysis, interpretation of financial statements, budgeting, cash forecasts and hospitality case studies.
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