Feb 18, 2020  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 6348 - Beer Appreciation

Credit Hours: 3.0
Lecture Contact Hours: 3   Lab Contact Hours: 2
Formerly/Same as: HRMA 6396 - Selected Topics in Hopsitality Management:  Beer Appreciation
Prerequisite: None.

Analysis of current theories and phenomenon intended to provide students with the opportunity to enhance the knowledge and gain operational skills in both class and lab settings.



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