Feb 18, 2020  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Add to Portfolio

HRMA 7341 - Food and Beverage Management

Credit Hours: 3.0
Lecture Contact Hours: 3   Lab Contact Hours: 0
Prerequisite: None

Develops students in the areas of the various food service systems, culinary techniques, theories of nutrition and public health, and their impact on the hospitality industry.



Add to Portfolio