Mar 28, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3329 - Catering and Food Styling

Credit Hours: 3.0
Lecture Contact Hours: 2    Lab Contact Hours: 4
Prerequisite: HRMA 1422 .
Description
Food preparations for large banquet/catering operations. Laboratory experience in ordering food, costing recipes, labor calculations, and preparation and presentation of food.



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