Apr 25, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3343 - Hospitality Cost Controls

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: MATH 1310  or 1311, HRMA 2340 , and credit for or concurrent enrollment in HRMA 1422 .
Description
Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.


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