Apr 24, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 4325 - Food Product Development for the Hospitality Industry

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: HRMA 1422 .
Description
Theoretical and practical consideration in the development of commercial food products for the hospitality industry.


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