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Sep 26, 2023
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HRMA 6348 - Beer Appreciation Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 2
Formerly/Same as: HRMA 6396 - Selected Topics in Hopsitality Management: Beer Appreciation
Prerequisite: None.
Analysis of current theories and phenomenon intended to provide students with the opportunity to enhance the knowledge and gain operational skills in both class and lab settings.
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