May 04, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 2133 - Commercial Food Production I Lab

Credit Hours: 1.0
Lecture Contact Hours: 0    Lab Contact Hours: 3
Prerequisite: NUTR 2332 .
Corequisite: NUTR 2333 .
Description
Laboratory experiences in food preparation, basic cooking techniques, use of commercial equipment, food/kitchen safety and sanitation, and the relationship between food, chemistry, and microbiology.


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