Apr 20, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 3330 - Management in Food and Nutrition Systems

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Formerly NUTR 3330 Food Service Systems Management
Prerequisite: Junior standing and NUTR 3101 .
Description
Overview of nutrition and food systems management with emphasis in operational and management functions. Includes management principles, accounting, clinical management, financial management, and human resources.


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