May 02, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HIST 4378 - Food Fads and Scares in American History

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: HIST 1377  and HIST 1378  or equivalent, or content of instructor.
Description
Course examines the causes and effects of food fads - from early American vegetarianism, to elimination diets, to organic and local food sourcing - and food scares, from concerns about the intemperate effects of meat, to concerns about industrial food processing, to concerns about food allergies.


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