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Mar 28, 2024
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HRMA 2343 - Hospitality Cost ControlsCredit Hours: 3.0 Lecture Contact Hours: 3 Lab Contact Hours: 0 Formerly HRMA 3343. Prerequisite: Math 1310 or 1311, and HRMA 2340 or ACCT 2301 . Description Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry. Additional Fee Y
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