Mar 28, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 2343 - Hospitality Cost Controls

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Formerly HRMA 3343.
Prerequisite: Math 1310 or 1311, and HRMA 2340  or ACCT 2301 .
Description
Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.
Additional Fee Y



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