Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  University of Houston
  Academic Calendar
  Undergraduate Admissions
  Tuition and Fees
  Scholarships and Financial Aid
  Policies
  Programs & Degrees
  Courses

  Colleges
  Architecture and Design
  The Arts
  Business
  Education
  Engineering
  Exploratory Studies
  Honors
  Hotel and Restaurant Management
  Law
  Liberal Arts & Social Sciences
  Natural Sciences and Mathematics
  Nursing
  Optometry
  Pharmacy
  Public Affairs
  Social Work
  Technology
  Definition of Terms and Course Numbering
  Publication Archives
  Publication Disclaimer
  Publication Updates
  My Portfolio
HELP
2020-2021 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HIST 4367 - U.S. Latina/o Food History

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: ENGL 1304 .
Description
This course explores the history of U.S. Latinas/o identity through the foods they cultivated, prepared, and consumed from the 19th century to the present. Through interdisciplinary readings, films and an examination of the diverse Latino foods we find around our city we will follow themes including migration, colonialism, labor, gender, globalization, nutrition and health, consumerism, and memory and nostalgia.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)