| |
Apr 19, 2024
|
|
|
|
|
HIST 4321 - The History of Jewish FoodCredit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0
Prerequisite: ENGL 1304 .
Description
This course explores the history of Jewish peoples and the Jewish Diaspora through the study of food and foodways. A focus on Jewish food practices offers rich avenues into understanding political and economic changes in Jewish life, communities, relations between women and men, and global Jewish social realities. The course spans the ancient to modern periods.
Core Category: [81] Writing in the Disciplines
Additional Fee N
Add to Portfolio (opens a new window)
|
|