Mar 28, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Add to Portfolio (opens a new window)

HRMA 3420 - Foodservice Operations

Credit Hours: 4.0
Lecture Contact Hours: 3    Lab Contact Hours: 4
Prerequisite: HRMA 1320  and HRMA 1345 .
Description
Manager’s role of the operation of restaurants and foodservices. A systems approach to menu management, purchasing, production, purchase orders, marketing, service and evaluation procedures. Integration of all aspects of operations, laboratory included.
Additional Fee N



Add to Portfolio (opens a new window)