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Mar 28, 2024
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HRMA 3420 - Foodservice OperationsCredit Hours: 4.0 Lecture Contact Hours: 3 Lab Contact Hours: 4 Prerequisite: HRMA 1320 and HRMA 1345 . Description Manager’s role of the operation of restaurants and foodservices. A systems approach to menu management, purchasing, production, purchase orders, marketing, service and evaluation procedures. Integration of all aspects of operations, laboratory included. Additional Fee N
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