Apr 24, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 4462 - Practical Project Management in the Hospitality Industry

Credit Hours: 4.0
Lecture Contact Hours: 3    Lab Contact Hours: 4
Prerequisite: HRMA 4370.
Description
This course aims to present a hands-on approach to problem-solving through innovative solutions in the hospitality industry. Students will solve a real industry problem/challenge presented by a hospitality/travel firm. This course utilizes real-life exercises, access to firm information, interviews with executives, data collected from consumers/employees, and technology to help students solidify this decision making process, and present an innovative solution to industry executives, via analytical skills and creative use of technology and management tools.
Additional Fee N


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