Apr 25, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HIST 4325 - Houston Eats!: Research in Food and Public History

Credit Hours: 3
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: The students who are taking this course should have completed six-hours in advanced US History and six-hours in advanced non-US History. Additionally, student should have completed 3 hours from: HIST 3314, HIST 3333, HIST 3351, HIST 3369, HIST 4321, OR HIST 4339 or other approved writing intensive course.
Description
This history capstone course centers on the food history of the greater Houston area.


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