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Mar 28, 2024
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HRMA 6319 - Korean Food, Culture, and Tourism Management Credit Hours: 3 Lecture Contact Hours: 3 Lab Contact Hours: 0 Prerequisite: None.
Understanding cultural diversity is becoming crucial in the hospitality industry. Korea is one of the rising countries and its cultural values are receiving great recognition. The purpose of this course is to enhance future hospitality leaders’ understanding of diverse cultural aspects of Korea. This course focuses on providing general ideas mainly about Korean food and culture and their impacts on the tourism industry. Guest lecturers (e. g., chefs, artists, performers) will be invited for specialized sessions. Repeatability: No
Additional Fee: N
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