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May 05, 2024
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GHL 2350 - Management Principles in HospitalityCredit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Prerequisite: HRMA 1337.
Description
This course serves as an introduction to the management principles in hospitality. It is designed to integrate the accepted theories in the area with real world applications to provide students with the basic knowledge and skills needed for managing others. This course begins with a discussion of the current issues in hospitality management and then proceeds to cover the traditional functions of management: planning, organizing, leading, and controlling. Lecture and class assignments given in the course are intended to help students understand the needs of modern public and private hospitality organizations, including emerging national and international trends.
Repeatability: No
Additional Fee: Yes
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