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May 05, 2024
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GHL 3336 - Beverage ManagementCredit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Prerequisite: Hotel and Restaurant Management Majors or Beverage Management and Marketing Minors only, or consent of instructor.
Description
In this course students gain the knowledge, skills and abilities to plan, execute, and evaluate an industry event. Responsibilities include marketing, employee/vendor relations, human resources, and operations. This includes the creation of professional development for their peers.
Repeatability: No
Additional Fee: Yes
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