May 05, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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GHL 2343 - Hospitality Cost Controls

Credit Hours: 3
Lecture Contact Hours: 3    Lab Contact Hours: 0
Formerly HRMA 3343.
Prerequisite: MATH 1314 or MATH 1332, and HRMA 2340 or ACCT 2331.
Description
Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.
Repeatability: No

Additional Fee: Yes


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