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May 05, 2024
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GHL 4374 - Korean Food, Culture, and Tourism ManagementCredit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Description
Understanding cultural diversity is becoming crucial in the hospitality industry, as we can detect from many multinational hotel and restaurant franchises across the world. Korea is one of the rising countries in East Asia, and its cultural values are receiving more recognition. The purpose of this course is to enhance future hospitality leaders’ understanding of diverse cultural aspects of Korea. This course focuses on providing general ideas mainly about Korean food culture and introduces the history and language. Guest lecturers will be invited for specialized sessions. After taking this course, students will be able to accept the culture with more familiarity
Repeatability: No
Additional Fee: Yes
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