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Apr 18, 2024
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GHL 6388 - Managing for Diversity in Hosp Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Prepare hospitality industry managers and professionals to deal effectively with evolving issues of workplace diversity. This includes an examination of the impact of cultural, legal, and economic forces on business and an understanding of the need for and ability to manage an increasingly diverse workforce in the face of moral, legal, and employee relations considerations.
Additional Fee: Yes
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