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Apr 25, 2024
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GHL 6342 - Alcoholic Beverage Production Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 2
Prerequisite: None.
Production of wine, beers, distilled spirits and cordials. Standards of quality, processing, storage and service for the four categories of spirituous beverages and various types of products within those categories. Production of small quantities of major types of alcoholic beverages including wine fermentation, beer brewing and distillation of spirits.
Additional Fee: Yes Fee Type HRMA Fee
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