May 04, 2024  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3321 - Contract Food Service Management

Credit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)
Formerly HRMA 3221

Prerequisite: HRMA 1337  and HRMA 1345 .

The field of professional contract food management, including the accounting, legal, marketing, sales, production, and personnel functions.


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