May 01, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 3335 - Commercial Food Production

Credit Hours: 3.0 - Lecture Contact Hours: 2 ; Lab Contact Hours: 1
Formerly HDCS 3335

Prerequisite: junior standing and NUTR 3330 . Concurrent enrollment in NUTR 3135 .

Analysis of food service systems in quantity food processing and merchandising.


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