Dec 09, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Hotel and Restaurant Management, B.S.


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Conrad N. Hilton College of Hotel and Restaurant Management  > Hotel and Restaurant Management, B.S.

Core Curriculum Requirements


Social/Behavioral Sciences


Writing in the Disciplines


HRM Directed General Education


Hotel and Restaurant Management Tracks


Credit hours: 10; Student selects one track:

Lodging (Credit hours: 10)


Foodservice (Credit hours: 10)


Wine and Beverage Studies (Credit hours: 10)


Prerequisite: minimum grade of “B” in HRMA 3345 - Wine Appreciation

Project Management and Analytics (Credit hours: 10)


Prerequisite: minimum cumulative grade point average of 3.0

Hotel and Restaurant Management Electives


  • HRMA Electives (electives must be HRM based) Credit Hours: 10.0

Degree Total 120


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