Apr 16, 2024

2019-2020 Undergraduate Catalog

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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Hotel and Restaurant Management, B.S.

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Conrad N. Hilton College of Hotel and Restaurant Management > Hotel and Restaurant Management, B.S.

Core Curriculum Requirements

Communication Credit Hours: 6.0
Mathematics Credit Hours: 3.0
Component Area Option (a): Mathematics/Reasoning Credit Hours: 3.0
American History Credit Hours: 6.0
Government/Political Science Credit Hours: 6.0
Language, Philosophy & Culture Credit Hours: 3.0
Creative Arts Credit Hours: 3.0
Life and Physical Sciences Credit Hours: 6.0

Social/Behavioral Sciences

ECON 2304 - Microeconomic Principles Credit Hours: 3.0 OR
ECON 2305 - Macroeconomic Principles Credit Hours: 3.0

Writing in the Disciplines

HRMA 3358 - Hospitality Industry Law Credit Hours: 3.0 (This course is used to also satisfy the HRM major course requirement.)

HRM Directed General Education

Statistics

MATH 2311 - Introduction to Probability and Statistics Credit Hours: 3.0 OR
PSYC 3301 - Introduction to Psychological Statistics Credit Hours: 3.0 OR
TMTH 3360 - Applied Technical Statistics Credit Hours: 3.0

Speech

HRMA 2356 - Communication Strategies for Hospitality Professionals Credit Hours: 3.0 OR
COMM 2356 - Business & Professional Communication Credit Hours: 3.0

Hotel and Restaurant Management Course Requirements

HRMA 1301 - Hospitality Technology Credit Hours: 3.0
HRMA 1320 - Foodservice Management Credit Hours: 3.0
HRMA 1337 - Introduction to the Hospitality Industry Credit Hours: 3.0
HRMA 1345 - Safety and Sanitation in the Hospital Industry Credit Hours: 3.0
HRMA 1367 - Lodging Management Credit Hours: 3.0
HRMA 2160 - Professional Development Credit Hours: 1.0
HRMA 2340 - Systems of Accounts in the Hospitality Industry Credit Hours: 3.0
HRMA 2343 - Hospitality Cost Controls Credit Hours: 3.0
HRMA 2350 - Management Principles in Hospitality Credit Hours: 3.0
HRMA 3341 - Hospitality Managerial Accounting Credit Hours: 3.0
HRMA 3348 - Principles of Hospitality Revenue Management Credit Hours: 3.0
HRMA 3352 - Human Resource Management Credit Hours: 3.0
HRMA 3358 - Hospitality Industry Law Credit Hours: 3.0 (This course is used to also satisfy the Writing in the Disciplines requirement.)
HRMA 3361 - Hospitality Marketing Credit Hours: 3.0
HRMA 4343 - Financial Administration for the Hospitality Industry Credit Hours: 3.0
HRMA 4350 - Strategy and Innovation in the Hospitality Industry Credit Hours: 3.0
HRMA 4352 - Hospitality Organizational Behavior Credit Hours: 3.0
HRMA 4353 - Leadership in the Hospitality Industry Credit Hours: 3.0
HRMA 4360 - Hospitality Internship Credit Hours: 3.0

Hotel and Restaurant Management Tracks

Credit hours: 10; Student selects one track:

Lodging (Credit hours: 10)

HRMA 3364 - Hotel Sales Credit Hours: 3.0
HRMA 3440 - Hotel Operations Credit Hours: 4.0
HRMA 4361 - Marketing Strategies in the Hospitality Industry Credit Hours: 3.0

Foodservice (Credit hours: 10)

HRMA 3336 - Beverage Management Credit Hours: 3.0
HRMA 3420 - Foodservice Operations Credit Hours: 4.0
HRMA 3349 - Hospitality Purchasing Credit Hours: 3.0

Wine and Beverage Studies (Credit hours: 10)

Prerequisite: minimum grade of “B” in HRMA 3345 - Wine Appreciation

HRMA 3336 - Beverage Management Credit Hours: 3.0
HRMA 3445 - Global Wine Immersion Credit Hours: 4.0
HRMA 4336 - Beverage Marketing Credit Hours: 3.0

Project Management and Analytics (Credit hours: 10)

Prerequisite: minimum cumulative grade point average of 3.0

HRMA 3353 - Hospitality Metrics and Data Analytics Credit Hours: 3.0
HRMA 4370 - Project Development and Management in the Hospitality Industry Credit Hours: 3.0
HRMA 4462 - Practical Project Management in the Hospitality Industry Credit Hours: 4.0

Hotel and Restaurant Management Electives

HRMA Electives (electives must be HRM based) Credit Hours: 10.0

Degree Total 120

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