Hotel and Restaurant Management, B.S.

Hotel and Restaurant Management Course Requirements

• HRMA 1101 - Hospitality Technology Credit Hours: 1.0
• HRMA 1335 - Facilities Management Credit Hours: 3.0
• HRMA 1337 - Introduction to the Hospitality Industry Credit Hours: 3.0
• HRMA 1345 - Safety and Sanitation in the Hospital Industry Credit Hours: 3.0
• HRMA 1367 - Lodging Management Credit Hours: 3.0
• HRMA 1422 - Food Service Production and Operations I Credit Hours: 4.0
• HRMA 2160 - Hospitality Practicum I Credit Hours: 1.0
• HRMA 2220 - Food Service Production and Operations II Credit Hours: 2.0
• HRMA 2340 - Systems of Accounts in the Hospitality Industry Credit Hours: 3.0
• HRMA 2350 - Managing in the Service Environment Credit Hours: 3.0
• HRMA 2368 - Room and Housekeeping Management Credit Hours: 3.0
• HRMA 3160 - Hospitality Practicum II Credit Hours: 1.0
• HRMA 3341 - Hospitality Managerial Accounting Credit Hours: 3.0
• HRMA 3343 - Hospitality Cost Controls Credit Hours: 3.0
• HRMA 3352 - Human Resource Management Credit Hours: 3.0
• HRMA 3361 - Hospitality Marketing Credit Hours: 3.0
• HRMA 4343 - Financial Administration for the Hospitality Industry Credit Hours: 3.0
• HRMA 4353 - Leadership in the Hospitality Industry Credit Hours: 3.0
• Approved Area of Specialization (Please see college Academic Advisor for a list of current approved areas of specialization) Cr. 9.
• HRMA Electives (electives must be HRM based) Cr. 12.