Jan 12, 2025  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 2220 - Food Service Production and Operations II

Credit Hours: 2.0
Lecture Contact Hours: 1    Lab Contact Hours: 4
Formerly HRMA 1220; also formerly HRMA 2220 Food and Beverage Service
Prerequisite: HRMA 1422 .

Service styles, practices, and procedures in food service operations, including food production and laboratory experiences.


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