Jan 14, 2025  
2016-2017 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  University of Houston
  Academic Calendar
  Admission Requirements
  Tuition and Fees
  Scholarships and Financial Aid
  Policies
  Colleges
  Programs & Degrees
  Courses
  Definition of Terms and Course Numbering
  Publication Updates
  Publication Disclaimer
  Publication Archives
  My Portfolio
HELP
2016-2017 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRMA 3322 - Kitchen Operations Management

Credit Hours: 3.0
Lecture Contact Hours: 2    Lab Contact Hours: 3
Prerequisite: HRMA 1422 .

Food preparation techniques based on menu and recipe requirements, including ingredient quality and yield factors. Aesthetic plate and buffet presentations. Includes laboratory.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)