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Nov 03, 2024
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BTEC 6401 - Bioprocessing in Biotechnology Credit Hours: 4.0 Lecture Contact Hours: 3 Lab Contact Hours: 3 Prerequisite: Graduate standing and consent of instructor.
Course covers microbial growth, kinetics, and fermentation operation as applicable to bioprocessing. Laboratory experiments will cover upstream and downstream techniques of product processing such as cell culture and protein purification.
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