Jan 24, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3321 - Contract Food Service Management

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: HRMA 1337  or Consent of Instructor.
Description
The field of professional contract food management, including the accounting, legal, marketing, sales, production, and personnel functions.


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