Sep 07, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 2343 - Hospitality Cost Controls

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Formerly HRMA 3343.
Prerequisite: Math 1310 or 1311, and HRMA 2340  or ACCT 2331 .
Description
Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.
Additional Fee Y


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