Jan 24, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 1320 - Foodservice Management

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: None.
Description
Introduction to restaurant and foodservice management. Analysis of industry segments, career opportunities, production, systems management, service, and facilities.
Additional Fee N


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