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Oct 07, 2024
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HRMA 6344 - California Wine Experience Credit Hours: 3.0 Lecture Contact Hours: 3 Lab Contact Hours: 0 Prerequisite: HRMA 6345 or consent of instructor; must be of legal drinking age.
Viticulture and viniculture practices and techniques, as well as production, marketing strategies, business strategies and the corporate culture of California wineries. Wine tours, seminars and tastings are included. Students to defray expenses for their travel and lodging.
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