|
Sep 08, 2024
|
|
|
|
HRMA 7341 - Food and Beverage Management Credit Hours: 3.0 Lecture Contact Hours: 3 Lab Contact Hours: 0 Prerequisite: None
Develops students in the areas of the various food service systems, culinary techniques, theories of nutrition and public health, and their impact on the hospitality industry.
Add to Portfolio (opens a new window)
|
|