Apr 28, 2025  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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GHL 2343 -  Hospitality Cost Controls

Credit Hours: 3
Lecture Contact Hours: 3    Lab Contact Hours: 0
Formerly HRMA 3343.
Prerequisite: MATH 1314  or MATH 1332 , and GHL 2340  (formerly HRMA 2340) or ACCT 2331.
Description
Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.
Repeatability: No

Additional Fee: Yes


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