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Apr 25, 2025
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GHL 3345 - Wine AppreciationCredit Hours: 3 Lecture Contact Hours: 2 Lab Contact Hours: 2 Prerequisite: Hotel and Restaurant Management Majors or Beverage Management and Marketing Minors only, or consent of instructor; and legal drinking age. Description Wine producing regions of the world. Compiling of wine lists, serving, and recommending wine and food combinations. Repeatability: No
Additional Fee: Yes
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