GHL 1345 - Safety and Sanitation in the Hospitality Industry

Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0

Formerly HRMA 1245 and HRMA 4351
Prerequisite: None.
Description
This course emphasizes the importance of safety and sanitation in foodservice. Fundamentals of food microbiology are established to communicate not just what but also how and why following food safety best practices are critical to reducing the risk of foodborne illness in the foodservice context. This course requires that students take a sanitation certification exam to complete the class.
Repeatability: No

Additional Fee: Yes