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Hotel and Restaurant Management |
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HRMA 4323 - Advanced Food and Beverage Management Credit Hours: 3.0 - Lecture Contact Hours: 2 ; Lab Contact Hours: 5
Prerequisite: HRMA 2220 and HRMA 3343 .
Preparation of menus, recipes, purchase orders, food preparation, marketing, and evaluation procedures. Integration of all aspects of restaurant operation. Includes laboratory.
Typically Offered: Fall, Spring, & Summer
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HRMA 4325 - Food Product Development for the Hospitality Industry Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 1422 .
Theoretical and practical consideration in the development of commercial food products for the hospitality industry.
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HRMA 4326 - Catering Management Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3343 or consent of instructor.
Catering operations and management, catering in the hospitality industry, and the various catering disciplines. Marketing, sales operations, technology, and innovations. The laboratory component encompasses all aspects of catering management.
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HRMA 4328 - Restaurant Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3341 , HRMA 3343 , and HRMA 3361 .
Analysis and evaluation of food service operation development emphasizing marketing analysis, location, valuation, and financing.
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HRMA 4336 - Beverage Marketing Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing.
Identify and analyze the segmenting, targeting, and positioning of the alcoholic beverage industry with emphasis on the suppliers, retailers, and on-premise accounts to understand product assortment and pricing decision.
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HRMA 4338 - Hotel Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3341 and HRMA 3361 or consent of instructor.
Analysis and evaluation of hotel development. Emphasizing marketing analysis, location, valuation, and financing.
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HRMA 4340 - Hotel Operations Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3341 .
Hotel operating policies and procedures; relation of these policies to philosophies and objectives.
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HRMA 4343 - Financial Administration for the Hospitality Industry Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3341 and one of the following (ECON 2370 , MATH 2311 , POLS 3316 , PSYC 3301 , TMTH 3360 .)
Principles of hospitality managerial finance including the mathematics of finance, working capital and capital asset management, cost of financing, property valuation, and financial feasibility studies.
Typically Offered: Fall, Spring, & Summer
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HRMA 4344 - California Wine Experience Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3345 or consent of instructor; must be of legal drinking age.
Viticulture and viniculture practices and techniques, as well as production, marketing strategies, business strategies, and the corporate culture of California wineries. Wine tours, seminars, and tastings will be included. Students to defray expenses for their travel and lodging.
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HRMA 4353 - Leadership in the Hospitality Industry Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HRMA 2351
Prerequisite: HRMA 2350 .
Hospitality leadership philosophies. Coaching, teaching, facilitating, and motivating a workforce in various hospitality environments.
Typically Offered: Fall, Spring, & Summer
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HRMA 4354 - Advanced Hospitality Operations Management Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3343 .
Managing resources to produce hospitality products and services. Utilizing quantitative and qualitative analysis to evaluate efficiencies and effectiveness of managing resources.
Typically Offered: Fall, Spring, & Summer
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HRMA 4355 - Event Administration Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Analysis of event management focusing on sports and entertainment, examining human resources, customer service, facility, ticket, concessions operations; legal issues; budgeting and financial administration; sales marketing; merchandising and promotions. May be repeated when venue changes.
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HRMA 4357 - Current Issues in Gaming Management Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3357 .
Analysis of current issues in gaming industry with emphasis on historical, current and future trends and the interrelationship with the hospitality/tourism industry.
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HRMA 4358 - Alcoholic Beverage Law and Regulations Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing.
Laws, regulations, and legal concepts that govern the beverage industry, including manufacturing, distribution, marketing, merchandising, retailing, and service of alcoholic beverages with special emphasis on licensing, compliance, and responsibility.
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HRMA 4361 - Marketing Strategies in the Hospitality Industry Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing and HRMA 3361 .
Strategic analysis and organizational decisions involved in creating and maintaining markets in the hospitality industry.
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HRMA 4362 - Management Training Work Experience II Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing and consent of instructor.
Analysis of a hospitality establishment from a managerial perspective while student is employed at that establishment.
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HRMA 4367 - Advanced Lodging Management Credit Hours: 3.0 - Lecture Contact Hours: 2 ; Lab Contact Hours: 4
Prerequisite: HRMA 2368 and HRMA 3343 .
Evaluation of operating standards essential to the profitability of a lodging and accommodation enterprise. Application of theory to operational decisions. Includes laboratory.
Typically Offered: Fall, Spring, & Summer
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HRMA 4372 - Contemporary Management Trends in Hospitality Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: ENGL 1304 , HRMA 2350 , and and/or junior standing.
Current managerial challenges facing the hospitality manager.
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HRMA 4373 - Current Issues in Convention Services Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3361 .
Analysis of current issues in convention, meeting and event management with emphasis on current and future trends and their impact on the hospitality industry.
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HRMA 4374 - French Culture and Tourism Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: Consent of instructor.
History and culture of France and its impact on tourism. Anjou region, the Loire Valley, tourism in France and Europe, tourist attractions, hotel management, restaurant management, school food service management, and convention management. This course takes place in France.
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HRMA 4375 - French Wine Production and Distribution Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: Consent of instructor.
French wine industry, vineyard management, and wine production and distribution. Viticulture and viniculture methods, appellations of the Loire Valley, domestic and international wine sales and marketing, and the nuances of wine tasting. This course takes place in France.
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HRMA 4376 - Japanese Lodging Industry Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: Consent of instructor.
Japanese hotel brand companies and management strategies. This course takes place in Japan.
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HRMA 4377 - Japanese Culture and Tourism Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: Consent of instructor.
History and culture of Japan and its impact on tourism. Tourist attractions, hotel management, restaurant management, school food service management, and convention management. This course takes place in Japan.
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HRMA 4382 - Advanced Club Operations Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 1337 .
Strategic management in the private club industry. Analysis of environments, opportunities, and strategies peculiar to managing the functions in a private club.
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HRMA 4384 - Gourmet Night Management II Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3384 and consent of instructor.
Enrollment limited to students who are serving as Director or Assistant Director for Gourmet Night. Food and beverage management, logistics management, marketing, operations management, service management, and wine management. Recruitment and training management of student volunteers for area student is directing. Develop training manuals, order equipment, market event, and oversee respective areas.
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HRMA 4385 - Hall of Honor Management II Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 1337 , HRMA 3385 , and consent of instructor.
Food and beverage management, logistics management, marketing, operations management, service management, and wine management. Recruitment and training management of student volunteers.
Note: Enrollment limited to students participating in Hall of Honor.
Typically Offered: Fall
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HRMA 4388 - Managing for Diversity in the Hospitality Industry Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 3352 .
Evolving issues of workplace diversity. The impact of cultural, legal, and economic forces on business. Management of an increasingly diverse workforce with respect to moral, legal, and employee relations considerations.
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HRMA 4397 - Selected Topics in Hospitality Management Credit Hours: 3.0 - ;
Prerequisite: junior standing or consent of instructor.
May be repeated for credit when topic varies.
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HRMA 4398 - Independent Study in Hospitality Management Credit Hours: 3.0 - ;
Prerequisite: junior standing and/or consent by petition.
Designed for undergraduate students who wish to pursue special studies for which a course is not organized.
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HRMA 4399 - Senior Honors Thesis II Credit Hours: 3.0 - ;
Prerequisite: HRMA 3399 and approval of Dean of the College and the HRM Office of Student Services.
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Human Development and Consumer Sciences |
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HDCS 1300 - Human Ecosystems and Technological Change Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: ENGL 1304 or equivalent.
Introduction to the study of human and consumer needs, values, and goals in relationship to natural, man-made, and behavioral systems within the context of dynamic technological change.
Core Category: [81] Writing in the Disciplines
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HDCS 3300 - Organizational Decisions in Technology Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or consent of instructor.
Systems-theory approach to organizational planning and decision making in a variety of contexts.
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HDCS 3301 - Consumer Science Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Analysis of consumer models and managerial process as influenced by science, technology, and consumer economics with consideration of impact on individuals and families.
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HDCS 3302 - Consumer Textiles Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Analysis of textile components to predict product quality and end-use performance.
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HDCS 3303 - Merchandising and Consumer Science Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: ENGL 1303 or equivalent and MATH 1310 , or consent of instructor.
Interdisciplinary analysis and comparison of merchandising and consumer science. Psychology of consumer choice and the structure of the merchandising industry.
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HDCS 3304 - Visual Merchandising Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS 3303 or consent of instructor.
Principles of design: visual merchandising, product promotions, and communication.
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HDCS 3369 - Entrepreneurship Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HDCS 4369
Prerequisite: ENGL 1304 or HDCS 1300 or TELS 3372 .
Planning and organizing a single proprietorship with emphasis on technical assistance, marketing strategy, location, financing, legal issues, management of human resources, promotion, business records, and credit.
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HDCS 4198 - Independent Study Credit Hours: 1.0 - ;
Prerequisite: consent of instructor.
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HDCS 4300 - Research Concepts in Human Development and Consumer Sciences Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or consent of instructor.
Research processes applicable to human development and consumer sciences.
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HDCS 4302 - Apparel Analysis Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS 3303 or consent of instructor.
Critical evaluation of quality levels of manufactured apparel. Issues involved in merchandising.
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HDCS 4303 - Merchandising Systems Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS 3303 or consent of instructor.
Merchandising systems, including wholesale, retail, and allied markets. Emphasis on initiating and implementing changes within the system.
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HDCS 4370 - Technology Entrepreneurship Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS 3369 or department approval.
Concepts and issues related to the commercialization of technology based products and services.
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HDCS 4372 - Forecasting for Technology Entrepreneurship Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or department approval.
Forecasting technology and organizational change with performance models.
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HDCS 4374 - Entrepreneurial E-Tailing Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or department approval.
Technology-based approaches for entrepreneurial enterprises.
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HDCS 4375 - Strategies in E-Tailing Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS 4374 or department approval.
Strategies for consumer acceptance and profitability in E-Tailing.
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HDCS 4376 - Resources in Technology Entrepreneurship Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS 3369 or department approval.
Practical approaches to resources for technology-based enterprises.
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HDCS 4380 - Merchandising Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or department approval.
Mathematical, statistical, and control phases of retail buying, computing prices and markups, evaluating inventories, controlling stocks, and budgeting expenses.
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HDCS 4386 - Communication Strategies for Merchandising and Industrial Distribution Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS 3300 or consent of instructor.
Principles and techniques of mass communication, direct marketing and media used in delivering, merchandising, and industrial distribution programs, and providing services.
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HDCS 4393 - Internship in Human Development and Consumer Sciences Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS major and senior standing.
Application of theoretical approaches to the study of the individual, family, and consumer through a supervised practicum in the student’s area of emphasis.
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HDCS 4394 - Internship in Human Development and Consumer Sciences Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDCS major and senior standing.
Application of theoretical approaches to the study of the individual, family, and consumer through a supervised practicum in the student’s area of emphasis.
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HDCS 4396 - Selected Topics in Human Development and Consumer Sciences Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing and permission of the department chair.
May be repeated for a maximum of nine semester hours.
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HDCS 4397 - Selected Topics in Human Development and Consumer Sciences Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: approval of department chair.
May be repeated for credit when topics vary.
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HDCS 4398 - Independent Study Credit Hours: 3.0 - ;
Prerequisite: consent of instructor.
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Human Development and Family Studies |
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HDFS 1300 - Development of Contemporary Families Credit Hours: 3.0 - Lecture Contact Hours: 1.5 ; Lab Contact Hours: 1.5
Prerequisite: ENGL 1303 .
A multidisciplinary integration of historical, psychological, and sociological approaches to the study and understanding of diversity in family forms and influences that shape a family’s values, beliefs, and behaviors.
Core Category: [81] Writing in the Disciplines
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HDFS 1311 - Development of Self-Regulated Learning Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Theory and research on cognitive, motivational, and behavioral factors related to academic success; emphasis on application to students’ development.
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HDFS 2317 - Introduction to Human Development and Intervention Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Multidisciplinary integration of biological, psychological, and cultural approaches to the study of life-span human development; introduction to the development-in-context approach to understanding human development; focus on applied problems related to delivery of human services.
Core Category: [80] Social & Behavioral Sciences
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HDFS 2320 - Research Methods in Human Development and Family Studies Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: credit for or concurrent enrollment in HDFS 1300 or HDFS 2317 .
Understanding, planning, and evaluating research. The nature of scientific research, fundamentals of research, ethics, measurement, and design with emphasis on applications in HDFS.
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HDFS 3317 - Prenatal and Infant Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDFS 2317 or consent of instructor.
Multidisciplinary integration of biomedical, psychosocial, and cultural perspectives on prenatal and infancy period; implications of early determinants in relation to later development.
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HDFS 3318 - Human Ecology and Adult Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDFS 2317 or consent of instructor.
Multidisciplinary integration of biological, psychological, and cultural perspectives on adult development and aging; emphasis on development-in-context approach to understanding adulthood; and focus on applied problems related to adult development.
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HDFS 3350 - Observation and Assessment of Children Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 1
Formerly HDFS 3350 Child Development Practicum
Prerequisite: HDFS 2317 .
Observation of infants and young children to assess motor, psychosocial, and cognitive development in institutional settings including day care, preschool, and kindergarten.
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HDFS 4198 - Independent Study in Human Development and Family Studies Credit Hours: 1.0 - ;
Prerequisite: consent of instructor.
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HDFS 4315 - Culture and Diversity in Human Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 1
Formerly HDFS 4315 Analysis of Community Resources and Human Services
Prerequisite: HDFS 2317
Culture and diversity throughout the lifespan. Includes service learning component.
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HDFS 4316 - The Development of Social Relations in the Family Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDFS 2317 or consent of instructor.
Multidisciplinary research related to the development of social relations and patterns of interaction in the context of the family and in alternative care-giving settings.
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HDFS 4317 - Theory and Practice in Programs for Young Children I Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 1
Prerequisite: HDFS 2317 and credit for or concurrent enrollment in HDFS 3350 .
Practicum in child development research and theory applied to early childhood education; Evaluation of development in physical-knowledge activities, and group time; social and moral discussions; Intervention strategies; teacher-child relationships.
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HDFS 4318 - Human Ecology of Parenting Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDFS 2317 or consent of instructor.
Multidisciplinary overview of parents in contemporary society, emphasis on development-in-context approach to the study of parenting; review of research on parenting; and focus on strategies for intervention in a variety of settings.
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HDFS 4319 - Theory and Practice in Programs for Young Children II Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 1
Prerequisite: HDFS 4317 and previously passed Texas DFPS Background Check.
Practicum in child development research and theory applied to early childhood education; Evaluation of development in physical-knowledge activities, and group time; social and moral discussions; Intervention strategies; teacher-child relationships
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HDFS 4320 - Evaluating Educational Programs for Young Children Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDFS 4317 .
Comparative analysis of educational programs for young children; underlying assumptions about child development; and theoretical and practical issues.
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HDFS 4322 - Introduction to Psychological Careers Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Explores career options within helping professions and psychology. Sub-specialties such as clinical, counseling, school, and educational psychology will be covered as well as ethical standards.
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HDFS 4393 - Internship in Human Development and Family Studies Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDFS major, senior standing, HDFS 4317 and HDFS 4319 for HDFS placement, and concurrent enrollment in HDFS 4394 .
Application of theoretical approaches to the study of the individual and the family through a supervised practicum in the student’s area of emphasis.
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HDFS 4394 - Internship in Human Development and Family Studies Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HDFS major, senior standing, HDFS 4317 and HDFS 4319 for HDFS placement, and concurrent enrollment HDFS 4393 .
Theoretical approaches to the study of the individual and the family through a supervised practicum in the student’s area of emphasis.
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HDFS 4397 - Selected Topics in Human Development and Family Studies Credit Hours: 3.0 - ;
Prerequisite: junior standing in HDFS and permission of the instructor.
May be repeated for a maximum of six semester hours of credit.
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HDFS 4398 - Independent Study in Human Development and Family Studies Credit Hours: 3.0 - ;
Prerequisite: consent of instructor.
Independent study in Human Development and Family Studies
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Human Nutrition and Foods |
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NUTR 2133 - Food Science Lab I Credit Hours: 1.0 - Lecture Contact Hours: 0 ; Lab Contact Hours: 3
Prerequisite: NUTR 2233, NUTR 3101 , and declared major in nutrition.
Laboratory aspects of the general principles of food and food preparation.
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NUTR 2332 - Introduction To Human Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HDCS 2332
Prerequisite: MATH 1310 and either BIOL 1334 , or BIOL 1344 , and CHEM 1301 or CHEM 1331 .
Principles of human nutrition, with emphasis on the nutrient composition of foods, nutrient absorption, and metabolic and physiological processes. Evaluate nutrition claims.
Core Category: [30] Life & Physical Sciences
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NUTR 2333 - Food Science I Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly NUTR 2233
Prerequisite: NUTR 2332 , NUTR 3101 , and declared major in nutrition.
Concurrent enrollment in NUTR 2133 required. Introduction to general principles of food, preparation and their relationship to chemistry and microbiology.
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NUTR 3101 - Dietetics as a Profession Credit Hours: 1.0 - Lecture Contact Hours: 1 ; Lab Contact Hours: 0
Prerequisite: declared major in nutrition.
Overview of dietetics profession, including the development of a professional portfolio, career options in dietetics, and application to post-baccalaureate programs.
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NUTR 3135 - Commercial Food Production Lab Credit Hours: 1.0 - Lecture Contact Hours: 0 ; Lab Contact Hours: 3
Formerly NUTR 3235 Commercial Food Production Lab
Prerequisite: junior standing and NUTR 3330 . Concurrent enrollment in NUTR 3335 .
Analysis of food service systems with laboratory experiences in quantity food processing and merchandising.
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NUTR 3320 - Seminar in Nutrition Research Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly NUTR 4337
Prerequisite: junior standing and NUTR 2332 .
Analysis of research methods in the field of nutrition.
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NUTR 3330 - Food Service Systems Management Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly NUTR 4332
Prerequisite: junior standing and NUTR 2133 , NUTR 2332 , NUTR 2333 , and NUTR 3101 .
Overview of food service management with emphasis in operation and management functions. Includes food safety, menu, purchasing and receiving, production and service, facility design, accounting, marketing, and human resources.
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NUTR 3334 - Advanced Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HDCS 3334
Prerequisite: junior standing and NUTR 2332 .
Metabolic pathways of macronutrients. Role of micronutrients in human nutrition.
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NUTR 3335 - Commercial Food Production Credit Hours: 3.0 - Lecture Contact Hours: 2 ; Lab Contact Hours: 1
Formerly HDCS 3335
Prerequisite: junior standing and NUTR 3330 . Concurrent enrollment in NUTR 3135 .
Analysis of food service systems in quantity food processing and merchandising.
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NUTR 3336 - Nutritional Pathophysiology Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing and NUTR 2332 , BIOL 1334 , BIOL 1134 , BIOL 1344 , and BIOL 1144 .
Diseased and other abnormal physiological processes of various pathological conditions involving the cardiovascular and metabolic systems and their relationship to diet and nutrition.
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NUTR 3340 - Nutrition In The Life Cycle Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HDCS 3340
Prerequisite: junior standing and NUTR 2332 .
Changes in nutritional needs from infancy through advanced age. Changes in absorption, metabolism, and utilization of nutrients throughout the life cycle.
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NUTR 4235 - Food Science II Credit Hours: 2.0 - Lecture Contact Hours: 2 ; Lab Contact Hours: 0
Formerly HDCS 4335
Prerequisite: junior standing, NUTR 2133 , and NUTR 2333 .
Continuation from NUTR 2333 with greater exploration of the relationship between food, chemistry, and microbiology.
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NUTR 4312 - Nutrition Assessment and Planning Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly NUTR 3333
Prerequisite: junior standing, NUTR 2332 , NUTR 3336 , BIOL 1334 , BIOL 1344 , CHEM 1331 , and CHEM 1332 .
Determination of nutritional status of individuals, including dietary assessment and anthropometric techniques. Emphasis on diet modification, counseling, documentation, and provision of care.
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NUTR 4333 - Medical Nutrition Therapy - Cardiovascular Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing NUTR 3336 and NUTR 4312 .
Medical nutrition therapy in the management of cardiovascular and renal diseases, diabetes, obesity, and digestive disorders.
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NUTR 4334 - Community Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HDCS 4334
Prerequisite: junior standing and NUTR 2332 .
Assessment of the nutritional needs of population groups. Application of nutritional epidemiology and overview of nutritional programs and interventions available in the community.
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NUTR 4339 - Sports Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing and NUTR 2332 .
Exercise physiology and biochemistry. Nutritional strategies to enhance performance, before, during and after competition.
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NUTR 4345 - The Obesity Epidemic Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing.
Investigation of public health, policy, and environmental correlates of obesity prevention and control in the U.S.
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NUTR 4346 - Research in Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly NUTR 4346 Research in Obesity and Weight Management
Prerequisite: junior standing and NUTR 2332 .
Overview of the research process. Critical analysis of current research in nutrition.
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NUTR 4347 - Medical Nutrition Therapy - Metabolic Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing and NUTR 3336 and NUTR 4312
Medical nutrition therapy in the management of liver, gall bladder, respiratory, cancer, and infectious disease states.
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NUTR 4348 - Introduction to Nutritional Counseling Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing, NUTR 2332 , and declared Human Nutrition and Foods major.
Overview of dietetics profession, including the development of a professional portfolio, career options in dietetics, and application to post-baccalaureate programs.
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NUTR 4349 - Public Policy in Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: NUTR 2332
Overview of public policies in government agencies related to nutrition.
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NUTR 4350 - Global Health and Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: NUTR 2332
Emerging issues in international nutrition and public health.
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NUTR 4396 - Selected Topics in Nutrition Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HDCS 4396
Prerequisite: junior standing and NUTR 2332 .
May be repeated for a maximum of nine hours when topics vary.
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Human Resources Development |
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HRD 3303 - Measuring Performance Outcomes Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or consent of instructor.
Evaluation and return on investment (ROI) models as tools for evaluating learning and performance interventions at the individual, group, and organization levels.
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HRD 3310 - Introduction to Career Development and Planning Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or consent of instructor.
Processes needed to facilitate career development and planning for individual fulfillment and workforce enhancement.
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HRD 3340 - Introduction to Training and Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Formerly HRD 4340 Introduction to Training and Development
Prerequisite: junior standing or consent of instructor.
Instructional development and design models and the role of training in employee development and career development .
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HRD 3350 - Global Human Resource Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or consent of instructor.
National and international trends and initiatives regarding human resource development with a focus on the influence and impact of the diverse global workforce.
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HRD 4301 - Global Leadership in Training and Development Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: junior standing or consent of instructor.
Analysis of models of change management, knowledge management, and benchmarking as they apply to performance improvement.
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