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Sep 07, 2024
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HRMA 4323 - Advanced Food and Beverage ManagementCredit Hours: 3.0 Lecture Contact Hours: 2 Lab Contact Hours: 5 Prerequisite: HRMA 2220 and HRMA 2343 . Description Preparation of menus, recipes, purchase orders, food preparation, marketing, and evaluation procedures. Integration of all aspects of restaurant operation. Includes laboratory. Typically Offered: Fall, Spring, & Summer
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