Sep 07, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3420 - Foodservice Operations

Credit Hours: 4.0
Lecture Contact Hours: 3    Lab Contact Hours: 4
Prerequisite: HRMA 1320  and HRMA 1345 .
Description
Manager’s role of the operation of restaurants and foodservices. A systems approach to menu management, purchasing, production, purchase orders, marketing, service and evaluation procedures. Integration of all aspects of operations, laboratory included.
Additional Fee N


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