|
Sep 07, 2024
|
|
|
|
HRMA 3420 - Foodservice OperationsCredit Hours: 4.0 Lecture Contact Hours: 3 Lab Contact Hours: 4 Prerequisite: HRMA 1320 and HRMA 1345 . Description Manager’s role of the operation of restaurants and foodservices. A systems approach to menu management, purchasing, production, purchase orders, marketing, service and evaluation procedures. Integration of all aspects of operations, laboratory included. Additional Fee N
Add to Portfolio (opens a new window)
|
|