Sep 25, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 2333 - Commercial Food Production I

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Formerly NUTR 2233; NUTR 2333 Food Science I
Prerequisite: NUTR 2332 .
Corequisite: NUTR 2133 .
Description
Introduction to general principles of food, food preparation, basic cooking techniques, use of commercial equipment, food/kitchen safety and sanitation, and the relationship between food, chemistry, and microbiology.


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