|
Jun 17, 2024
|
|
|
|
GHL 2343 - Hospitality Cost ControlsCredit Hours: 3 Lecture Contact Hours: 3 Lab Contact Hours: 0 Formerly HRMA 3343. Prerequisite: MATH 1314 or MATH 1332, and HRMA 2340 or ACCT 2331. Description Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry. Repeatability: No
Additional Fee: Yes
Add to Portfolio (opens a new window)
|
|